Desserts & Cupcakes

Moist chocolate cupcake with a smooth chocolate buttercream frosting. Allergens -Wheat, Dairy, Soy

Moist vanilla cupcake filled with blueberry jam and topped with blueberry buttercream frosting. Allergens - Wheat, Dairy, Soy

Moist strawberry flavoured cupcake with strawberry buttercream frosting and topped with strawberry jam. Allergens - Wheat, Dairy, Soy

Traditional mascarpone cream layered on coffee-flavoured vanilla sponge cake, topped with Belgian cocoa powder. Allergens - Wheat, Dairy, Nuts, Soy

Creamy cheesecake with blueberries on a cookie base, topped with a blueberry glaze and finished with cream & blueberry frosting. Allergens - Wheat, Dairy, Soy

An all-time favourite light and creamy dessert. Allergens - Soy, Milk

Our signature cupcakes, red velvet and chocolate, paired together.

An assortment of signature Theobroma cupcakes - Eggless chocolate cupcake (1), Eggless Red Velvet cupcake (1), Strawberry Cupcake (1), Eggless Vanilla & Blueberry cupcake (1)

Salted caramel filled crunchy chocolate tart, layered with choco truffle and topped with milk choco & truffle. Allergens - Gluten, Nut, Dairy, Soy

Creamy cheesecake dessert topped with caramalised Lotus Biscoff spread and cream cheese frosting. Allergens - Gluten, Dairy, Soy

A coffee-infused take on the classic Latin American Tres Leches dessert, meaning “three milks,” with a light sponge soaked in a creamy coffee milk blend and topped with airy coffee cream. Allergens - Eggs, Gluten, Milk and Soy

Tres Leches, meaning “three milks,” is a classic Latin American dessert with a light vanilla sponge soaked in a three-milk blend and layered with smooth vanilla cream. Allergens - Eggs, Gluten, Milk and Soy